Flavianates of lysine

Fragmentation Studies of Lysine and Lysine Analog Containing Tetrapeptides

Effect of dietary lysine on hepatic lysine catabolism in broilers.

Lysine is frequently a first- or second-limiting amino acid in poultry diets. Improving the efficiency of lysine use for protein synthesis would effectively lower the lysine requirement and decrease feed costs. Understanding how lysine is degraded and how the degradation is regulated would identify potential molecular targets for interventions to decrease lysine degradation. To better understan...

Hydroxymethyl lysine is a source of bioavailable lysine for ruminants.

Experiments were conducted to evaluate the availability to ruminants of lysine from hydroxymethyl lysine, a product potentially resistant to ruminal degradation yet able to release free lysine when subjected to the acidic environment of the abomasum. An in vitro ruminal fermentation assay that led to ammonia production from free lysine was used for initial assessments, but the hydroxymethyl lys...

Suppressors of lysine codons may be misacylated lysine tRNAs.

We describe a novel class of missense suppressors that read the codons for lysine at two positions (211 and 234) in the trpA polypeptide of Escherichia coli. The suppressor mutations are highly linked to lysT, a gene for lysine tRNA. The results suggest that the suppressors are misacylated lysine tRNAs that carry glycine or alanine. The mutant codons are apparently suppressed better at position...

Determination of Adsorption Isotherm for L-Lysine Imprinted Polymer

The optimization of adsorption-based operations requires an accurate model to represent the separation process. In the present study, single-component adsorption data of L-lysine on its imprinted polymer were fitted to Freundlich, Langmuir-type and Jovanovic-type models. L-Lysine imprinted polymer (LLIP) was prepared by free radical solution polymerization. The best estimate of the parameters o...